SHELLYS CLASSIC BENGALI TEL KOI MIXED MASALA (10 X 10) (1.00BOX)

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An absolutely stellar Bengali fish recipe, Tel Koi is misleadingly simple to prepare. The combination of koi fish (climbing perch) cooked in pure mustard oil lightly tempered with kalo jeera and green chillies, is an experience you won’t soon forget. Try it out it with Shelly’s Classic Bengali Tel Koi Mixed Masala and see for yourself!